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Found 34 items.
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Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1638PDF: 946HTML: 488 -
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Impact of irrigation water deficit on two tomato genotypes grown under open field conditions: From the root-associated microbiota to the stress responses
1079PDF: 689APPENDIX 1: 254APPENDIX 2: 297HTML: 244 -
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Water saving strategies assessment on processing tomato cultivated in Mediterranean region
2217PDF: 978HTML: 689 -
Treatment conditions and biochemical processes influencing seed priming effectiveness
4841PDF: 3532HTML: 3758 -
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Biodiversity in vegetable crops, a heritage to save: the case of Puglia region
6083PDF: 1973HTML: 5712 -
Soil refinement accelerates in-field degradation rates of soil-biodegradable mulch films
726PDF: 587Appendix: 246HTML: 207 -
DNA markers as a tool for genetic traceability of primary product in agri-food chains
2794PDF: 1004HTML: 876 -
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Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
1990PDF: 914HTML: 514 -
Potential of biofertilisers to improve performance of local genotype tomatoes
1845PDF: 718HTML: 312 -
Determining the utility of an unmanned ground vehicle for weed control in specialty crop systems
1929PDF: 595HTML: 183 -
Crop response to soils amended with biochar: expected benefits and unintended risks
2822PDF: 1219APPENDIX: 205HTML: 1330
1 - 34 of 34 items